About
Champagne from Champagne
Know-how
Champagne's signature grape varieties include Chardonnay, Pinot Noir and Pinot Meunier, each bringing a particular characteristic to the blend. Chardonnay, through its finesse, gives a beautiful elegance and lively acidity. Pinot Noir, a red grape variety, adds structure and complexity, while Pinot Meunier brings intense fruitiness and roundness on the palate. After a long aging in the bottle, the champagne reveals delicate and persistent bubbles, accompanied by an invigorating freshness. Its refined aromas of fresh fruit, sometimes citrus, and brioche make this drink unique and festive. The taste of champagne is refined, with lively acidity and delicate bubbles. It offers complex aromas of fruits such as apple, pear, and citrus, often accompanied by brioche and toasted notes due to aging. The minerality, typical of chalky soils, reinforces its freshness and depth. Tap the images below to learn more.